In her new book, Nigella makes a welcome return to the territory of her debut, How to Eat, says Diana Henry in The Daily Telegraph. In other words, it has no theme other than “this is from my kitchen” and is stuffed with ingenious dishes you want to cook immediately. “A gal who writes better than Elizabeth David and can tell you what to eat on a Friday night in front of the telly? That’s my kind of food writer.”