Experience the perfect combination of traditional craftsmanship and modern technology with our . These knives are made of Japanese stainless steel, treated with cryogenic freezing, and are exceptionally durable. The scalpel-like edges are fixed at an 8–12 degrees angle, making them the best tools for slicing through meat with unheard-of precision.

Our Damascus steel blades boast a hardness of 58–60 Rockwell, guaranteeing outstanding rust protection and long-lasting sharpness. The knives are designed ergonomically, featuring sturdy fiberglass handles that resist heat, cold, rust, and moisture. Enjoy the comfortable grip and ideal balance, preventing exhaustion and discomfort during reunions, housewarmings, showers, and other culinary occasions.

Our professional-grade knives are meticulously crafted with no detail spared. The VG-10 steel blades are high quality and have a special mosaic pin at the handle's center. The pin adds elegance to your dining experience. Each knife has a sheath, and the set comes with a case for preservation and storage.

Why do you need a Japanese Steak Knife Set?

No steak dinner is complete without a set of gorgeous steak knives. These Japanese non-serrated steak knives are manufactured with 67-layered stainless Damascus steel. This helps you cut through any juicy steak smoothly without compromising its original texture and taste.

The gorgeous herringbone pattern on the base of the tang showcases the 's stunning craftsmanship and unique identity. Each blade has been cryogenically treated for heightened wear resistance.